Tekanna – Taisuke Shiraiwa #5 kit Then dried at a low

Then dried at a low temperature for 12 hours to preserve all the benefits and bring out all the flavours

Also great as a condiment directly on the kitchen table - so good that no one will miss the salt shaker

Buttermilk guide with recipe included

are world-renowned for their high quality and versatility

Raku-skålar är kända för sin unika egenart och utvecklades först av te-mästaren Sen no Rikyū på 1500-talet

Tekanna – Taisuke Shiraiwa #5 kit Then dried at a lowThe teapot is fired in a wood fired oven called Anagama, and each kyusu thus acquires a unique character that only charcoal firing can achieve. Packaged in a traditional Kiribako, a wooden box signed by the artist himself.