Smoking chips bok 1 l barstol Tillverkad i Italien – där

Tillverkad i Italien – där pizzakonsten har sitt hjärta

Loading surfaces - Side shelves also serve as extra space at the grill

and create a safe and beautiful pool environment

The smooth and spacious worktop provides ample space for a pizza oven

even surface for construction with a solid base

Smoking chips bok 1 l barstol Tillverkad i Italien – därWood chips with the flavor of Beech that are perfect for ham, sausage, salmon, and strong cheeses. Smoking on the grill Soak these chips in water for about 30 minutes before use. When everything is ready for smoking, place the chips in the smoke box or wrap them in perforated foil and place on the embers or charcoal. When the chips start to emit smoke, place the food on the grill grate and close the lid. Keep in mind that the grill lid must be closed