Furikake – Original (Refill) Osaltad at the end of the

at the end of the 16th century

the flavors blossom that will soon move an autumnal Japan into your kitchen

mild umami and a beautiful deep green color

poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

with recipes and inspiration suitable for both young and old

Furikake – Original (Refill) Osaltad at the end of theOur furikake is a nice mixture of Japanese seeds that gives the food both perfect saltiness and an extra professional look. Naturally salty in taste and wonderful to sprinkle on most dishes, charms everything grilled and brightens up every salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari.