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Prunus amygdalus dulis Isweet Almond) extract
emulsifiers: Lecithin ( SOYA )
Alpha-Isomethyl Ionone
cocoa butter*
Solid Cocoa: 30% minimum
KitKat Marugoto 72% Kakao 139,2g tepåsar Prunus amygdalus dulis Isweet Almond)KitKat Marugoto is made from 72% real cocoa content Cocoa mass, Sugar, Cocoa butter, WHEAT flour, Cocoa powder, LACTOSE , Cocoa nibs, Vegetable oil and fat, Whole MILK powder, Yeast, Emulsifier (E322), Baking powder (E500), Yeast food, flavoring Country of origin: Japan Storage Store in a cool and dry place, away from direct sunlight. Best within 6 months after opening the package.
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