Espresso No 6.3 Malet It is a network of

It is a network of farmers with the ambition to cultivate high-quality coffee in full harmony with nature

This allows the sweetness of the coffee cherry to penetrate the bean

Don't forget filters for the carafe

their crops

Also works very well as regular filter coffee if you want a slightly fuller

Espresso No 6.3 Malet It is a network ofComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted