Oolong Jasmine – Tie Guan Yin (100g) Inget tillsatt socker Our birch sugar melts like

Our birch sugar melts like snow crystals on the tongue

The traditional way of making dashi involves kombu (dried algae) and bonito flakes being used to extract flavors through soaking and heating

Utsökt både som latte och drink

Our tamari soy is produced on a small scale and according to tradition in Japan and the taste is the result of great care in raw materials

vegan and grain-free seed crackers made with sunflower seeds

Oolong Jasmine – Tie Guan Yin (100g) Inget tillsatt socker Our birch sugar melts likeElegant Oolong from the Anxi region of China, made with 100% Tie Guan Yin cultivar, traditionally aged with fresh jasmine flowers for five nights. Each night, the tea is layered with freshly picked flowers to slowly absorb the natural floral notes. The flowers are carefully removed, leaving behind a tea rich in the delightful aroma of jasmine. A harmonious and perfectly balanced blend of floral jasmine and full bodied oolong. Mild, natural sweetness