classic oscietra caviar osetra with a clean "pop" or

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

till exempel med klassisk spaghetti eller risotto

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

MÅNGSIDIGT ANVÄNDNINGSMÖJLIGT: Perfekt för aptitretare

Grain colours range from black/grey all the way to black/brown tones

classic oscietra caviar osetra with a clean "pop" orCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.