sophie bertin sancerre la cote blanche aop 2024 Rosévin Aging is done in a

Aging is done in a combination of old barriques and stainless steel

dried rose petals

Afslutningen er stram og energisk med ungdommelige tanniner og frisk syre

The wine is fermented in steel tanks and aged for 8 months in French barriques followed by 12 months in cement

ribolla gialla and sauvignon blanc

sophie bertin sancerre la cote blanche aop 2024 Rosévin Aging is done in aSancerre with both elegance and precision expressing the finesse of the sauvignon blanc grape and the unique terroir of the region. In the glass, La Cte Blanche is a delicate golden color with aromas of citrus, passion fruit, and exotic fruits, accompanied by flinty and chalky tones. The taste is taut, fresh, and delicate passion fruit, lemon zest, and a precise, chalky minerality are balanced by a crisp acidity and a long, clean finish. An ideal