bottarga in beeswax Weight range:150-180g This caviar is known for

This caviar is known for its impressively large beads

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

bottarga in beeswax Weight range:150-180g This caviar is known forBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is