kaluga caviar baerii till exempel med klassisk spaghetti

till exempel med klassisk spaghetti eller risotto

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

The finished product is amber to dark brown in colour and medium firm and silky in texture

Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian

or as a condiment for a main course

kaluga caviar baerii till exempel med klassisk spaghettiKaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive green to a deep, shimmering