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balanced acidity and a persistent aftertaste
which is known for its intense character and deep color
This wine is suitable to accompany pasta
nødder og lidt ristet eg
vilket ger en uppfriskande och komplex smakupplevelse
maioli anna maria abbona 2003 bourgogne balanced acidity and a persistentA well structured Dolcetto di Dogliani with rich notes of dark cherries and subtle hints of licorice. The wine is characterized by its balanced acidity and soft tannins, making it an excellent choice for both food and enjoyment alone. It is produced with care by Anna Maria Abbona and represents the best of the area.
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