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elegant flavor and exquisite length which is both fine and clear
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
This Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available
Kornens färg varierar från mörkt olivgrön till guldbruna toner
is extracted from the Siberian sturgeon (acipenser baerii)
amur fusion caviar pasteurised Weight:57g elegant flavor and exquisite lengthAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
US$ 399.50
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