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The ideal temperature range is 36F to 46F (2C to 8C), which maintains molecular stability and prevents degradation of the active peptide
For most people, 36 months is the sweet spot
Normal chow diet (NCD) was obtained from Ssniff Diets
The body synthesizes carnitine in the liver and kidneys, but a significant part also comes from the diet (mainly red meat)
Common culprits include Selenium, Methylsulfonylmethane (MSM), N-acetylcysteine (NAC), S-adenosylmethionine (SAMe), L-methionine, L-carnitine, and actual concentrated garlic or allicin capsules