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doi:10.1016/j.jaad.2018.12.018
While protein may be the main focus for many people who arent a fan of vegetables, natural sources of sulfur are also found in green leafy, cruciferous vegetables
Andreotti PE, Cree IA, Kurbacher CM, Hartmann DM, Linder D, Harel G,
(2003) Structural Basis of Proline-Specific Exopeptidase Activity as Observed in Human Dipeptidyl Peptidase-IV
Role of carnitine in disease 3
Oncotarget 8 , 6763967650 (2017)
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