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In vivo, amino acid side chains are subject to hundreds of post-translational modifications (PTMs) that dramatically expand the functional repertoire of the proteome

ConsumerLab.com Reveals Whats Really in Cocoa and Chocolate Products White Plains, New York, May 21, 2014 [See related new release on 8/5/14] Cocoa powders, dark chocolates, and other products made from cacao beans can be rich in flavanols -- which may help with blood flow, blood pressure, and cholesterol levels

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