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It helps protect ingredients from early degradation, including hydrolysis, oxidation, and enzymatic breakdown

International journal of cosmetic science , 27 (5), 271278

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Foods high in zinc include: Oysters Red meat and poultry Beans and lentils Nuts and seeds Whole grains and fortified cereals Foods rich in vitamin C include: Citrus fruits like oranges Strawberries, kiwi, and papaya Bell peppers Broccoli Tomatoes