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(2) Vitamin B12 is found naturally in a wide variety of animal proteins, so the body can obtain the recommended amounts of vitamin B12 by eating a variety of foods including: Organ meats (beef liver) Shellfish (clams) Meat, poultry, eggs, milk and other dairy foods Fortified cereals and nutritional yeasts A lack of vitamin B12 (B12 deficiency) occurs when the body does not get or is unable to absorb the amount of vitamin that the body needs
Its effect is specific to adipose tissue metabolism
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This is where personalized dosing comes in
Most people find it improves significantly by week 68
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