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Neither peptide is suppressive of natural hormone production
Studies show that a healthy cell should have over 100 times more reduced glutathione than its oxidized form
When standard, unformulated glutathione is ingested, the highly acidic environment of the stomach (which has a pH of less than 1.5) and the aggressive digestive enzymes (peptidases) in the small intestine rapidly cleave the tripeptide into its three constituent amino acids
Due to the science and compounds used in our products the feel and scent may vary
"The identity of glutathione S -transferase B with ligandin, a major binding protein of liver"
