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In one study of 191 women with cervical cancer and 191 women of the same age who did not have cervical cancer, there was no association between dietary Vitamin A and cervical cancer risk, however, dietary intake of beta-carotene, on the other hand, was strongly related to a lower risk of cervical cancer
J Psychiatry Neurosci
We produce less glutathione as we age, and levels can be depleted by poor diet, environmental pollutants, and chronic stress
One of the best ways to protect and maintain healthy skin is by both dietary consumption and external or topical application of astaxanthin (AstaPure) to the skin
It also regulates blood pressure and cholesterol levels
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