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L.MckeeC.et al (2010)
Lets break down the key factors that guide these decisions
Support Bacterial Balance The bacteria that keep Candida in check need support: Prebiotics feed beneficial bacteria Probioticsparticularly Lactobacillus strainshelp restore balance Fermentable fibre supports SCFA production Note: Some fermented foods contain yeasts and may not be appropriate during active Candida treatment
Fortified breakfast cereals and multivitamins can serve as good sources for those who dont consume animal products
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Personnel training: The testing personnel must pass the aseptic operation assessment to avoid human contamination
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