The dose landing in fat instead of muscle B12 is given as an intramuscular injection for a reason: muscle has the blood supply to absorb it steadily
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Fish, meat, poultry, and eggs are all rich in B12, while dairy products also contain large amounts of B12
Always inject the diluent slowly down the inner glass wall of the vial and avoid direct jets onto the lyophilized cake, which can damage peptide tertiary structure and cause aggregation
For others, it can take a few weeks to notice big changes
Living in a rural area, I had been driving a 140 mile round trip each week to get shots administered for a much higher pricetag in a clinic in the city nearest to me