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These receptors are involved in the bodys natural regulation of glucose levels
Among these, the gastrointestinal mucosa harbors the most extensive immune network, continuously engaging with commensal microbes to regulate immune homeostasis [38]
So if someone is low in B12 and they consume alcohol, they not only don't have enough B12 to help 'clear away' the alcohol toxins but they also risk increasing homocysteine levels which I believe is that feeling of heat/hangover that can persist when there isn't enough B12 to reset the body
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