The problem with recommending patients consume more of these B-12-containing foods is that these animal proteins and processed foods, except fish, are the ones that we want to decrease since they lead to increased inflammation, increased cholesterol and worsening of asthma and allergies.
References: Mark Heffernan, Roger J
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One reason why this happens is because vitamin B12 is important for making red blood cells, which carry oxygen and help against fatigue
Write the correct units on a sticky note and put it on your fridge next to the vial
As one expert says, Regular monitoring is essential to tailor Vitamin B12 therapy to individual patient needs and prevent over- or under-treatment. Response-Based Dosing Strategies We adjust Vitamin B12 doses based on how well the patient responds