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Guo et al
Glutathione is a naturally occurring antioxidant that is produced by the liver
When stimulated simultaneously, the two receptors produce a synergistic GH pulse that substantially exceeds what either compound generates alone an effect documented in the broader GHRH + GHRP literature going back to the 1990s
Consuming foods with glutathione and foods that help your body produce and process it are important steps toward maintaining adequate levels
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