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2013 [Epub ahead of print] Manica-Cattani MF, Duarte MM, Ribeiro EE, de Oliveira R

NIH lists cooked beef steak at roughly 42-122 mg per 3 ounces, ground beef at 65-74 mg, whole milk at 8 mg per cup, cod at 3-5 mg, and chicken breast at 2-4 mg

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In patients with AD, increased brain arginase activity and lower L-arginine levels were found, and l-arginine supplementation improved cognitive function in patients with dementia

Therefore, we posit that this differential pharmacological properties may account for the observed discrepancy in experimental outcomes between the in vitro phagocytosis assays and in vivo tumor suppression models