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The compound belongs to a class of heterocyclic quinolinium derivatives investigated for their interaction with biochemical regulatory enzymes and metabolic signalling systems
Foods that are high in vitamin C include: Oranges, grapefruit, kiwi, cantaloupe, and strawberries Spinach and kale Brussels sprouts and broccoli Red and green bell peppers Tomatoes and tomato juice The recommended amount of vitamin C is 75 milligrams (mg) per day for nonpregnant or non-lactating people
Note that a small amount of medication may release as well
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