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According to the NIH Office of Dietary Supplements, B12 plays a key role in: Making red blood cells and preventing megaloblastic anemia Maintaining healthy nerve function and the myelin sheath that protects nerves DNA synthesis Supporting brain function and preventing cognitive decline Converting food into energy (cellular metabolism) Because B12 is found almost exclusively in animal products meat, fish, dairy, and eggs certain groups of people are at much higher risk of deficiency than others
Regulatory and Quality Context AOD9604 is not a component of an FDA-approved drug
Shots of vitamin B12 are often given in doses of 1,000 mcg/mL, while vitamin B12 pills often come in capsules, tablets, or soft gels of 50 to 5,000 mcg
Research suggests oral B12 supplements (especially sublingual forms) can be just as effective as injections for treating deficiency
B-12 injections are a form of vitamin B-12 supplementation delivered through an intramuscular shot