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When our levels are low, we become more susceptible to oxidative stress
Anal Chem 79(22):87698773 Qi X, Ng KT, Lian Q, Li CX, Geng W, Ling CC, Yeung WH, Ma YY, Liu XB, Liu H, Liu J (2018) Glutathione peroxidase 3 delivered by hiPSC-MSCs ameliorated hepatic IR injury via inhibition of hepatic senescence
doi: 10.1146/annurev.arplant.57.032905.105252 178 LeskoT
& Yasunaga, H
The Maillard reaction leads to the formation of AGEs, and the role of oxidative and carbonyl stress in the pathogenesis of food allergies has been investigated worldwide (180)
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