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Activation of mammalian target of rapamycin controls the loss of TCR in lupus T cells through HRES-1/Rab4-regulated lysosomal degradation

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Understanding these mechanisms becomes essential for developing effective treatment strategies and patient counseling approaches

Garlic is a common ingredient in Mediterranean cuisine, but a number of characteristics of the "Mediterranean diet" have been proposed to explain its cardioprotective effects (89)

[] The specific substrates with which microbes interact to produce the odorous molecules that cause halitosis are the amino acids cysteine, methionine, tryptophan, arginine, and lysine, which are converted into hydrogen sulfide, methyl mercaptan, indole, and other unpleasant compounds

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