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When food remains in the gastrointestinal tract longer, intestinal bacteria have extended time to break down carbohydrates and fibre, producing gases such as hydrogen, methane, and carbon dioxide as by-products
Potential compensatory mechanisms correcting underlying vulnerability may be speculated as one of the reasons for such discrepancies, consistently with previous findings showing decrease in C8 and C10 after antidepressant treatment [49]
hdl:11858/00-001M-0000-0024-1F10-3
Retrieved from Houston, R., Tsang, B
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In addition, specific probiotic strains, including Escherichia coli ZDY01 and Lactobacillus plantarum ZDY04, also demonstrate promising capabilities in reducing circulating TMAO concentrations (Qiu et al., 2018)
