Addressing these research areas will help establish Spirulina as a validated, functional, and accessible resource to advance human health and food science innovation
Lu vi ph n c thai Mc d cc nghin cu hin c cha ch ra bng chng v vic gim kh nng sinh sn hoc gy qui thai, vn cha c d liu t cc nghin cu y v vic dng glutathione cho ph n mang thai
In gastrointestinal models, it has been associated with supporting the gut lining and cellular balance
Including good sources of nutrients like vitamins C and E, the B vitamins and selenium may also be helpful in the production and function of this crucial antioxidant
Energy support B12 helps your body convert food into usable fuel
Nutritional, functional, textural and sensory evaluation of Spirulina enriched green pasta: a potential dietary and health supplement