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I mentioned in the framework post that BPC-157 is one of the fourteen peptides I have worked through personally since 2017, both orally and subcutaneously
This allows clear identification of which compound causes any effects
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Some of the best food sources of glycine include: Red meat: (1.5 to 2 g per 100 g serving) Seeds (1.5 to 3.4 g per 100 g) Turkey (1.8 g per 100 g) Chicken (1.75 g per 100 g) Pork (1.7 g per 100 g) Peanuts (1.6 g per 100 g) Canned salmon (1.4 g per 100 g) Granola (0.8 g per 100 g) Quinoa (0.7 g per 100 g) Hard cheese (0.6 g per 100 g) Pasta (0.6 g per 100 g) Soybeans (0.5 g per 100 g) Bread (0.5 g per 100 g) Almonds (0.6 g per 100 g) Eggs (0.5 g per 100 g) Beans (0.4 g per 100 g) Store glycine supplements and powders in a cool, dry place
Corticosteroid medications, such as dexamethasone, also significantly decrease MAOA activity.[ref] A sudden suppression of MAO-A could increase dopamine and other neurotransmitter levels, sharpening awareness and quick decision-making, which makes sense in a situation that is suddenly stressful