With these points in mind, we undertook a broad assessment of published clinical data, curating the body weight loss (% from baseline), glycosylated hemoglobin levels (HbA1c), and nausea responses (% patients reporting) from the SUSTAIN 3, SUSTAIN 7, SCALE Diabetes, SURPASS 2, and STEP 2 trials (64, 66, 67) ( Figures 1AC )
This redox balance is preserved through the rapid detection and neutralisation of ROS by non-enzymatic antioxidants such as glutathione, dietary antioxidants including flavonoids and vitamins A, C, and E, as well as antioxidant enzymes that target specific ROS species (355)
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