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Otherwise I would have given a higher score
Participants will get a study phone to record safety data in the electronic diary (eDiary)
A method for preparing color and flavor enhanced whole-ingredient juice by synergistic fermentation of lactic acid bacteria This invention discloses a method for enhancing the color and aroma of whole-component fruit juice through synergistic fermentation with lactic acid bacteria, belonging to the field of food processing technology
The effects of high development costs and increased regulation may be exacerbated by a companys inability to raise prices to cover costs because of managed care pressure or price controls
Updated January 2026
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