doi: 10.3390/antiox11030540 136 RaisonCLCapuronLMillerAH
The effects of oral L-carnitine treatment on blood lipid metabolism and the body fat content in the diabetic patient Asia Pac J Clin Nutr
In fact, chitosan generally enhances the sensory attributes of seafood, including appearance, color, texture, taste 212,213 , and especially odor and flavor 214
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
Foods, like cruciferous vegetables, garlic, and onions can also boost glutathione levels for better detoxification
It also helps protect our skin against infection, allergies, and inflammation