M.La VigneraS.VicariE.CalogeroA
8.4 Techniques for probiotic encapsulation While spray drying is an efficient, scalable, and widely applied technique in the food industry, particularly for the biofortification of products such as fruit juices, its application to heat-sensitive probiotics is limited
Cormier, Y., Laviolette, M., Cantin, A., Tremblay, G
Contraindications: Not for use in individuals with a history of cancer, those who are pregnant or breastfeeding, or anyone under 18
I still get up at 5 am, run around everywhere, get my work done and and am home to fix dinner after a busy day in London
The published preclinical work (Neelakantan et al., referenced via PMC5826726) reported clean safety at 20 mg/kg subcutaneous in mice over 11 days