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The bottom line: unopened BAC water is shelf-stable and requires no special temperature control beyond avoiding heat exposure above 25C
Because B12 vitamin is bound to amino acids (found in protein foods) and is only released when certain enzymes and stomach acids are present, its possible to consume enough but still remain somewhat deficient
Draw bacteriostatic water: Use a sterile syringe to withdraw the desired amount
Low coenzyme Q10 levels in patients with acute cardiovascular disease are associated with long-term mortality
Thank you Cherylclaire
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