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Results are, however, inconsistent
Sen A, De Castro I, Defranco DB, Deng FM, Melamed J, Kapur P, et al
Protein percentage range: 23% (pork sausage) to 14% (hot dog) Added fats: Using butter, cream, or oil in cooking or adding these fats at the table can make vegetables and other foods taste delicious
These results are comparable to the popular injectable GLP-1 meds, but in the convenience of a once-daily pill
These findings highlight its potential as a tool for cognitive enhancement
Eating enough fibre and fermented foods helps maintain a healthy gut while taking the medication
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