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Soy Consumption at Early Ages Research indicates that consuming soy from adolescence may lead to more mature lobular structures later, possibly protecting against certain cancersthough correlation with breast size remains unclear
In research settings, it has been shown to support faster wound closure and improve the quality of tissue repair
[PubMed] [PMC Full Text] [ACS Publication] Pompella A, Visvikis A, Paolicchi A, De Tata V, Casini AF
Faster delivery to the bloodstream and cells
Both groups were also given acarbose
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