both enhanced GLP-1 secretion and inhibited DPP4, as has been shown for the cuttlefish ( Sepia officinalis ) viscera protein hydrolysate and bovine Hb hydrolysate (Reference Cudennec, Balti and Ravallec72,Reference Caron, Cudennec and Domenger77) , whey proteins (Reference Power-Grant, Bruen and Brennan56) and chicken feet hydrolysate (Reference Casanova-Mart, Bravo and Serrano99)
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It acts in muscle, adipose tissue, and liver to turn on a set of genes essential for fatty acid oxidation, including the fatty acid transporters carnitine acyltransferases 1 and 2, the fatty acylCoA dehydrogenases for short, medium, long, and very long acyl chains, and related enzymes
Bioavailability of L-carnitine in individuals such as vegetarians who are adapted to low-carnitine diets is higher (66% to 86% of available carnitine) than regular red-meat eaters adapted to high-carnitine diets (54% to 72% of available carnitine) [4]
Acta 839 , 6270 (1985)
GLP induced weight & muscle loss has lowered your metabolic rate