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The mechanisms that may contribute to the induction of oxidative damage in diabetic patients include hyperglycemia-induced glucose auto-oxidation, non-enzymatic glycation of proteins and lipids, increased sorbitol pathway activity, oxidation of AGEs, and formation of prostaglandin H2 (PGH2) [311]
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These ingredients are hitting the mark as more consumers seek high-protein products, including plant-based ones
Importantly, GLP-1 appears to attenuate reward-driven food consumption by modulating dopaminergic signaling in the mesolimbic system, potentially reducing preference for high-fat, energy-dense foods [36]
Gargs studies evaluated the real-world use of GLP-1s prescribed to people with type 1 diabetes at the Barbara Davis Center
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