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Abbreviations AASLD: American Association for the Study of Liver Diseases APASL: Asian Pacific Association for the Study of the Liver BMI: body mass index CCR: C-C chemokine receptor CPGs: clinical practice guidelines CVD: cardiovascular disease EASL: European Association for the Study of Diabetes F: fibrosis FXR: Farnesoid X receptor GIP: glucose-dependent insulinotropic polypeptide GLP: glucagon-like peptide-1 HBV: hepatitis B virus HCV: hepatitis C virus HIV: human immunodeficiency virus HS: hepatic steatosis LOXL2: lysyl oxidase-like molecule 2 MAFLD: Metabolic dysfunction-associated fatty liver disease NAFLD: nonalcoholic fatty liver disease NASH: nonalcoholic steatohepatitis OCA: obeticholic acid PPAR: Peroxisome proliferator-activated receptors RCT: randomized controlled trial T2DM: type 2 diabetes mellitus TSH: Thyroid hormone receptor Declarations Acknowledgement This manuscript was supported in English editing from the research team of the Department of Medicine, Faculty of Medicine, Chulalongkorn University

H.ZhangX.ShengJ.NakatsuG.NgS

10.1016/j.bbamem.2003.12.001 Biochim

Buying Options Nutrition Info 50 Servings Fruit Punch Serving Size: 1 Scoop (6g) Servings Per Container: 50 Amount Per Serving Amt %DV Vitamin D3 (as Cholecalciferol) 1,000IU 250% CLA Matrix (Proprietary Blend) 2.5g Safflower Oil Powder (seed), Avocado Oil Powder (fruit), Coconut Oil Powder (fruit), [providing CLA (Conjugated Linoleic Acid)] Carnitine (as Carnitine Silicate, Glycine Propionyl L-Carnitine, L-Carnitine Tartrate) 2g * % Daily Value is based on a 2,000 calorie diet

Garca-Gimnez et al., 2013

Release 65 , 253259 (2000)