In recent years, newer options like GLP-1 receptor agonists have gained prominence due to their efficacy and favorable safety profiles
steak) or ground beef, fish (Cod), poultry (chicken breast) and dairy products (full fat, raw or organic are best), nuts, seeds, and vegetables like artichokes, asparagus, beet greens, broccoli, Brussels sprouts, collard greens, garlic, mustard greens, okra, and parsley
Insulin, which remains top of mind for possible GLP-1 impact, saw only a slight reduction in use post GLP-1 adoption
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A., & Jerlhag, E