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Third challenge is with sustainable production of spirulina as compared to the other protein ingredients like soybean which is mainly attributed to the sensitivity of spirulina to the production system and regional climate (87)

[4] The side effects produced by l-carnitine include: Vomiting Nausea Diarrhea Muscle weakness The muscle cramps lead by excessive weakness A fishy odor from the body In most cases, if the dose exceeds the limit, it can cause problems with the nervous system, including seizures & epilepsy

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Journal of the American College of Nutrition, 39(5), 457468

Plant-based diets provide little carnitine, but most healthy bodies make enough

Increased nuclear factor I-mediated chromatin access drives transition to androgen receptor splice variant dependence in prostate cancer