National Institutes of Health, Bethesda, MD, USA)
Muller F, Svardal AM, Nordoy I, Berge RK, Aukrust P, Froland SS
Furthermore, future studies should prioritize establishing standardized evaluation protocols to improve the sensory properties of spirulina, as well as investigating the impact of innovative culinary and technological processes, such as flavor masking strategies, food pairings, and combining with other ingredients
The barrier integrity of the model was verified by permeability measurements for the transcellular biomarker EBA and small hydrophilic paracellular reference molecule fluorescein
In a study, it was found that the MDA level increased in epilepsy patients compared to the healthy control group 21
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