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The Mayo Clinic shares that those most at risk of low levels include (5): people who dont consume enough vitamin B12 in their diet people diagnosed with pernicious anemia people whove had gastric surgeries people with intestinal issues, such as celiac or Crohns disease People following a vegetarian diet are especially at risk of deficiency

These adjustments can restart progress

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FIGURE 1 The studies included in the qualitative synthesis (Table 2) (Tanaka et al., 1981

[3] For BPC-157 and other experimental peptides, the side effect profile is largely unknown due to lack of human clinical trials