and (b) an endophenotype class of Long COVID patients (31.7%) who show simultaneously severe abnormalities in SpO2 and PBT during acute COVID-19, and an increased OSTOX/ANTIOX ratio, CRP and increased total HAMD, HAMA and FF total and subdomain scores during Long COVID
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Journal of Ethnopharmacology, 141 (3), 775-779
Therefore, it can be said that L-carnitine should be consumed at a dose of more than 2 g/day for more than 12 weeks and often in individuals with obesity to have significant effects on insulin and HOMA-IR levels