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this has not been demonstrated in humans, and the relevance to people is uncertain

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Owner: THE SEVENTH AFFILIATED HOSPITAL OF SOUTHERN MEDICAL UNIV (THIRD PEOPLES HOSPITAL OF NANHAI DISTRICT FOSHAN CITY) Preparation method of fermented wind duck with low nitrite residue This invention discloses a method for producing fermented duck with low nitrite residue, characterized by the following steps: marinating duck meat in 1100-1200 mL of marinade per kilogram of duck meat, ensuring the duck embryo is completely submerged in the liquid, for 20-28 hours at a temperature of 0-4C

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