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Sulfur-rich foods like garlic, onions, cruciferous vegetables, and eggs provide cysteine, which is often the limiting factor in glutathione synthesis

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A., Ross, T., & Powell, S

Storage matters more here than it does for a robust small molecule, because peptides are fragile: heat, light, agitation and freeze-thaw cycles all degrade them, and a degraded peptide simply under-delivers with no visible warning

Viral infections can deplete glutathione, driving oxidative stress and mitochondrial dysfunction in Long COVID and ME/CFS

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