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doi:10.3390/nu10101398 Study links frequent red meat consumption to high levels of chemical associated with heart disease, Medical Express, December 11, 2018, NIH/National Heart, Lung and Blood Institute Protein ingestion acutely inhibits insulin-stimulated muscle carnitine uptake in healthy young men
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Whenever possible, eat these foods raw or minimally heated, since heating and microwaving tend to destroy antioxidants
Chand P et al
Jacobsen, R
